I'm a simple man...

[kch73]

Yes indeed!

It's that time again, Kroger has them for $4.47/lb right now. 5-6lb'ers for about $26.

Will be cooking several over the next few weeks.

Got me a 5.5 lber today!

[mikeyb_23]

We sous vide one about two weeks ago that was amazing. Left it in the bath for almost 24 hours, sliced it into steaks and threw them on a fire for a little color. Also did one with the oven method, might be a tie on how great they are. Also picked up two at Kroger's today to replenish my stock.

[Wayspr]

Y'all are killing me. Wasn't planning on it but I'll be cooking one next week.

[Big pig]

Thanks for sharing that recipe

How many people will a 4.75 lb feed.?
With sides. Normal people.

BP

[AlaskaFlyerFan]

Thanks for sharing that recipe

How many people will a 4.75 lb feed.?
With sides. Normal people.

BP

1lb per person is what I would do. Normally, I would use 1/2lb per person when calculating how much meat but prime rib has a lot of fat and bone that also has to be accounted for.

I have to find a Kroger...

[jshouse]

Thanks for sharing that recipe

How many people will a 4.75 lb feed.?
With sides. Normal people.

BP

I agree with the post above, roughly .75-1lb per person, although my wife and kids won't eat the fatty part so we don't quite need that much just for us.

Last year a 5.5lb'er fed 3 men, 2 women, and 2 kids, my brother and my dad and I were fighting over the fatty pieces the girls were throwing away

Can't remember if I posted it last year but for those that don't like medium rare once you slice it you can throw it in the skillet with all the drippings and brown it a little more.

[kruppa24]

looks durn good and now im hungry

[Dale Moser]

Can't remember if I posted it last year but for those that don't like medium rare once you slice it you can throw it in the skillet with all the drippings and brown it a little more.

That's what we do. My wife and my sister don't eat it as rare as the rest, so I slice them the ends and they finish in a hot cast skillet. My brother in law takes the ribs and backs into a corner like an ol stray dog and is not to be trifled with until he's done.

[Backwoods101]

That's what we do. My wife and my sister don't eat it as rare as the rest, so I slice them the ends and they finish in a hot cast skillet. My brother in law takes the ribs and backs into a corner like an ol stray dog and is not to be trifled with until he's done.

[emoji23][emoji23][emoji23]


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[ace340cs]

cool deal!!!

[Hart8]

I'd be more than okay with that![emoji7]

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[jshouse]

Thawing one out for tonight... 5lbs

[jshouse]

[emoji123]

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[hightech]

Tried one deep fried a few weeks ago.
Plugged it with a half dozen cloves of garlic and did a basic black pepper/salt rub.
Fried the ribs seperatly

It was frigging awesome.
Took it out a little late so not as rare as I normally like it.

Will fry one again.

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[Landrover]

The pic from the OP looks perfect to me!