Meat grinder plate size question

[k-k]

Is a 5/8" hole plate too big for deer chili meat?
I have a new grinder plate for another project, (andouillle), and can't think of a reason not to use it.
I just don't want to have to regrind.

Thanks

[bboswell]

I would be good running 5/8 for chili.

[BrandonH]

That should be good for chili meat.

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[wytex]

Do you want it to look like big grind burger or small chunks? The 5/8 will make big grind burger. If you want small chunks use a stuffing plate like this:https://www.lemproducts.com/product/...grinder-plates

[Jason Slocum]

I usually run it twice through the 5/8 plate. Gives it a nice consistency and is the perfect size for chili meat.

Jason Slocum

[k-k]

Thanks for the input

[tpack]

I usually run it twice through the 5/8 plate. Gives it a nice consistency and is the perfect size for chili meat.

Jason Slocum

This...… I used to run it thru a plate this size twice when I made chili meat when I ran a meat market for winn dixie.

[rhodes520]

I usually run it twice through the 5/8 plate. Gives it a nice consistency and is the perfect size for chili meat.

Jason Slocum

This is what I do as well. Makes it perfect

[AntlerCollector]

I usually run it twice through the 5/8 plate. Gives it a nice consistency and is the perfect size for chili meat.

Jason Slocum

I was gonna suggest this as well.