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Old 12-14-2019, 02:36 PM   #1
waterdog
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Default deer innerloins?

looking for something new besides throwing them on pit? thanks
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Old 12-14-2019, 02:39 PM   #2
Jcjohnson
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I don’t think it gets any better than kosher salt, fresh ground pepper and olive oil seared in a super hot cast iron skillet till medium rare. It’s the best venison cut there is no need to do too much too it
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Old 12-14-2019, 02:40 PM   #3
BURTONboy
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Cube or shred them for tacos.


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Old 12-14-2019, 03:14 PM   #4
Muskles
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We slice them and make bacon wraps.
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Old 12-14-2019, 03:30 PM   #5
Mission408
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We cook them on the grill as soon as we get the deer back to camp.
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Old 12-14-2019, 04:03 PM   #6
McClain
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Quick hot seat on all sides, remove from skillet and add butter until melted and then deglaze with Jack Daniels. Slice tenderloins into 1/2 to 1” medallions, place back into skillet with demi-glace only until reheated and serve immediately. Salt/pepper to taste. Darn good eats!
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Old 12-14-2019, 04:38 PM   #7
BURTONboy
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Coupd also sear real hard in cast iron with onion. Remove meat and onion, make brown gravy, then add meat and onion back in and simmer for a bit. Really solid meal served with asparagus/fresh green beans/salad and mashed potatoes.


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Old 12-15-2019, 06:13 AM   #8
Wayspr
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Quote:
Originally Posted by McClain View Post
Quick hot seat on all sides, remove from skillet and add butter until melted and then deglaze with Jack Daniels. Slice tenderloins into 1/2 to 1Ē medallions, place back into skillet with demi-glace only until reheated and serve immediately. Salt/pepper to taste. Darn good eats!
I do something similar to this but use wine instead of Jack. Will definitely try it with some whiskey next time.
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Old 12-15-2019, 06:30 AM   #9
Chef
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Quote:
Originally Posted by Jcjohnson View Post
I donít think it gets any better than kosher salt, fresh ground pepper and olive oil seared in a super hot cast iron skillet till medium rare. Itís the best venison cut there is no need to do too much too it
Agreed.... I make a sauce with whole grain mustard, mushrooms and shallots to go with it. Next to some brown butter spaetzle!!!
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Old 12-15-2019, 07:05 AM   #10
rjs68
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This is our favorite way to cook them:
https://foodforhunters.blogspot.com/...-mushroom.html
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Old 12-15-2019, 07:19 AM   #11
BigCohiba
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Soak in Allegro original for 24 hours then grill to medium rare. Simple and delicious...
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Old 12-15-2019, 07:32 AM   #12
HoustonHunter
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Crockpot philly cheese steaks. They break apart perfectly. Serve on a hoagie bun with provolone.
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Old 12-15-2019, 07:38 AM   #13
cva34
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Tender Jerky
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Old 12-15-2019, 07:52 AM   #14
Bayouboy
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Philly Cheese Steak sandwiches.
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Old 12-15-2019, 10:11 AM   #15
McClain
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Quote:
Originally Posted by Wayspr View Post
I do something similar to this but use wine instead of Jack. Will definitely try it with some whiskey next time.
I know, wine sounds much more appetizing, but you will be surprised at how good it is with JD. Try it and let us know what you think.
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Old 12-15-2019, 10:18 AM   #16
kruppa24
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Cooked some last night on the grill along with some butterflied blackstrap



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Old 12-15-2019, 10:20 AM   #17
kruppa24
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Old 12-15-2019, 10:26 AM   #18
Jcjohnson
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Quote:
Originally Posted by Chef View Post
Agreed.... I make a sauce with whole grain mustard, mushrooms and shallots to go with it. Next to some brown butter spaetzle!!!
That’s sounds great! Gonna give it a try

Last edited by Jcjohnson; 12-15-2019 at 10:30 AM.
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Old 12-22-2019, 01:03 PM   #19
Hoosier71
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Quick sear in cast iron then finish on grill.
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Old 12-25-2019, 07:46 PM   #20
dbaio1
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Slice in to wafers about 1/2" thick, soak in Pet milk overnight, remove from evaporated milk, season to taste, toss in Bisquick (season as well) then flash fry in peanut oil, serve medium rare
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Old 12-26-2019, 01:31 PM   #21
mooney_ag
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you talking about the tenders?

Coach's wife had a recipe on here for seared tenders with a jalapeŮo cilantro cream sauce. It'll make you cook like a pro!

Last edited by mooney_ag; 12-26-2019 at 01:34 PM.
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Old 12-27-2019, 10:20 PM   #22
aggieman08
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Believe it or not but they make some of the best broccoli “beef” I’ve ever had. Nice change on the traditional methods of preparation.
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Old 12-28-2019, 07:12 PM   #23
rafa
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Quote:
Originally Posted by Jcjohnson View Post
I donít think it gets any better than kosher salt, fresh ground pepper and olive oil seared in a super hot cast iron skillet till medium rare. Itís the best venison cut there is no need to do too much too it
This
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