Test run on jerky.

[LuckyCards2006]

Tried a new recipe this go around. Added a ton of garlic and chili petine flakes mixed in. I have to say, very tasty and the right spice.

I have been fortunate (actually my son) to be able to shoot a lot of animals last year, I made 23lbs (wet weight) of nothing but backstrap and tenderloins made into jerky.


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[j.trevor123]

Glad you like it, i love me some jerky.

[Stick bow]

Send some my way I’ll be the taste tester

[LuckyCards2006]

Send some my way I’ll be the taste tester

Where you located?


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[JLivi1224]

I could test run that for sure!

[rosco11]

Nice!

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[AntlerCollector]

I love jerky, but don’t understand using backstrap and tenderloins to make it. You’re taking the best cuts of meat on the animal and drying it out. I’m sure it’s delicious (how could it not be). Jerky can be made out of just about any piece of meat. It sure looks tasty. I’m sure you’ll enjoy it.



What dehydrator are you using?

[Tony Pic]

Looks good. But I am with AC on why you are using backstraps. There is so much meat trimmings that jerky can be made from without using the choice cuts.
But I have done it myself, with a year old backstrap that was buried in the freezer.
The jerky was incredible with the prime cuts. The front shoulders and neck meat become jerky for us.

[MRWHITE87]

Looks good.
I prefer to make my jerky from ground. When I get on a jerky kick, I end up having to make like 10+ pounds because my kids and all my neighbors love it.

[sp-bow]

Looks good. I was just talking about making some soon last night. I usually do mine in the smoker.

[JLivi1224]

Why not!? His son slaughtered them last year. Back strap and tender Jeremy, when in abundance, sign ME up!

[LuckyCards2006]

I love jerky, but don’t understand using backstrap and tenderloins to make it. You’re taking the best cuts of meat on the animal and drying it out. I’m sure it’s delicious (how could it not be). Jerky can be made out of just about any piece of meat. It sure looks tasty. I’m sure you’ll enjoy it.



What dehydrator are you using?

It’s a NutriWare.


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[BrandonH]

Looks good. Would you mind sharing your recipe?

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[Stick bow]

Where you located?


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Rosenberg Texas here , you making home deliveries

[LuckyCards2006]

Have one more bag left to dehydrate, the chili Petine is pretty hot, especially for the kiddos so we only did a minimal amount on that.

I know a few of you didn’t like the idea of using backstrap and tenders for jerky but man, it is so good and easy. I have a 1/4hp cabelas grinder and the jerky slicer attachment, it takes longer to prep than is does to slice it. I’ve done other parts of the deer but after doing this for 10years, I prefer the prime cuts. Also, like I said, we are blessed to be able to shoot a lot of deer and other exotics to have enough backstrap and tender loins for other meals.


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