Smoked Javelina

[Zjesse22]

Javis are good eating to me maybe it was the way I was brought up but we make guisados, tamales and grill the loins, the way you prep them has a lot to do with the way they taste but we put them in ice water for a few hours and drain it then add milk and it definitely makes a difference

[Chief Big Toe]

grew up eating it, my Tia's would make Tamales and Guiso, as mentioned above. neves had to do anything like mentioned as far soaking and hanging
perhaps the trick is a fast kill, less smell the quicker the kill