Slow Roasted Venison Backstrap and Tenders

[Coachs Wife]

I had my doubts about this recipe when I first decided to try it, but it turned out great. I do strongly recommend using a meat thermometer on this one. It shouldn't be raw, but you don't want to overcook it either!

http://www.mywildkitchen.com/slow-roasted-venison-backstraps-tenders/

[skeeter]

looks great. I see where you are to cook at 500 degrees but is that on bake or broil? or does it matter?

im gonna try it... as soon as I get some backstrap!

[BeerMe]

Interesting approach, thanks for sharing.

[Coachs Wife]

looks great. I see where you are to cook at 500 degrees but is that on bake or broil? or does it matter?

im gonna try it... as soon as I get some backstrap!

I just now saw this. Holiday travels were crazy!

On my oven 500 is bake and broil comes after that. I don't know if other ovens do it differently.

[Black Ice]

I may have to try this!


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[Slick8]

Very nice, this is very similar to how I prepare mine on the grill.