If you are anything like me, then you don't have 8 hours to slow cook BBQ ribs. I sliced two racks of wild boar ribs. I boiled them in seasoned water for 45 minutes. Coated them in BBQ sauce and let them sit for about 10 minutes. Then I seared them on the BBQ for a few minutes to get the grill marks and crispy them up a bit.
I know you BBQ purists will probably hate this idea, but after a long day at work, and two kids to feed at home, it was a quick and simple idea to put to test. They tasted great by the way.
I know you BBQ purists will probably hate this idea, but after a long day at work, and two kids to feed at home, it was a quick and simple idea to put to test. They tasted great by the way.
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