Smoking a brisket in advance?

[McClain]

Smoke 5 hours. Wrap in butcher paper. Finish in oven at 180 degrees.

How do you finish it to 205 F if your oven temperature is only 180 F?

[Smithwr]

Traeger is the answer here.

Yep

[Graysonhogs]

How do you finish it to 205 F if your oven temperature is only 180 F?

Elfen magic


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[dgilbert]

I wrap my briskets in butcher paper. Once the brisket is done I bring inside and rest for a few hours to cool down. After that I refrigerate. When I'm ready to reheat I put the wrapped brisket in the oven and reheat @ 250 for 2hrs.

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This for me ^^^^

[eradicator]

So you're gonna finish it at 6pm and eat it 16 hours later? Just leave it sitting on the counter. It'll be fine.

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Yes, it will be fine. Me and you would crush it. Folks these days expect warm meat. Cold brisket is the best!!