Ever since I got my REC TEC pellet smoker, the #1 item I like smoking on it is a cured pork belly. It is super easy to cure and easier to smoke. The hardest thing is finding a whole pork belly. I have to drive to Costco to get a whole one. If you have a pellet smoker and not making home made bacon, you are missing the boat. I made peppered bacon this time.
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Originally posted by DedDuk View PostLooks great. What are you using for a cure and how long? Smoking temps?
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More details please from anyone who does this!Proud member since 1999
Gary's Outdoor Highlight of 2008:
http://discussions.texasbowhunter.co...highlight=GARY
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