Originally posted by 60 Deluxe
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Originally posted by SHSU18 View PostIm boiling out the head myself??? Or what if I just cut the horns off?
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Originally posted by sharkhunter View PostWhat gets me you can debone a deer and take the whole dang thing to a processor and nothing is needed. No tag or anything. Crazy laws we have.
So my deer is cubed and in freezer bags and packed in the deep freeze. Horns are at the taxi with a tag. Some time after deer season I'll prolly have 3-4 cubed deer to thaw out and take to a buddies to make sausage. I wont have any tags and it will be after deer season.
Now what?
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Originally posted by Quackerbox View PostRight!
So my deer is cubed and in freezer bags and packed in the deep freeze. Horns are at the taxi with a tag. Some time after deer season I'll prolly have 3-4 cubed deer to thaw out and take to a buddies to make sausage. I wont have any tags and it will be after deer season.
Now what?
Drive the speed limit and use your turn signals [emoji16]
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Originally posted by Quackerbox View PostRight!
So my deer is cubed and in freezer bags and packed in the deep freeze. Horns are at the taxi with a tag. Some time after deer season I'll prolly have 3-4 cubed deer to thaw out and take to a buddies to make sausage. I wont have any tags and it will be after deer season.
Now what?
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It's not as difficult as some of y'all make it. I do agree the process could be simplified though. The tag always stays with the meat until it reaches its final destination. If the head and meat are separated just fill out a wildlife resource document. You don't even have to use the one in the Outdoor Annual. You can write it on a piece of paper with the required info.
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Originally posted by Quackerbox View PostRight!
So my deer is cubed and in freezer bags and packed in the deep freeze. Horns are at the taxi with a tag. Some time after deer season I'll prolly have 3-4 cubed deer to thaw out and take to a buddies to make sausage. I wont have any tags and it will be after deer season.
Now what?
Once you cubed it up and Put it in your freezer, that is considered it's final destination. You're good to make whatever you want later.
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