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Old 01-10-2020, 11:56 AM   #1
Hayek'sPupil
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Default Venison ribs

Anyone gots some ideals?

Much aperciated.
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Old 01-10-2020, 12:10 PM   #2
yotethumper
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Depends on the size of the whitetail but generally there isn't much meat. For every 10 deer we shoot we might actually cook 1 of deer's ribs. If there is enough we smoke them like we do goat ribs. Sometimes we will throw them in the crockpot. https://www.spendwithpennies.com/crock-pot-ribs/

Last edited by yotethumper; 01-10-2020 at 12:17 PM.
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Old 01-10-2020, 12:14 PM   #3
Rick
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not much meat on them, I don't mess w them
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Old 01-10-2020, 12:18 PM   #4
Grizz83
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Cut into sections of 3 or 4 ribs. Throw those rib sections in the crockpot with a little beef stock or water (not much) and cook until tender, but not fall off the bone tender. Then put ribs on the grill to get a good char and baste with sauce.
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Old 01-10-2020, 12:29 PM   #5
Bayouboy
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My dog loves them.
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Old 01-10-2020, 12:35 PM   #6
Jcjohnson
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Never tried it but this was posted a while back https://discussions.texasbowhunter.c...highlight=Ribs
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Old 01-10-2020, 12:40 PM   #7
ctom87
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Sorry, I don't have a recipe or anything, but you may look at doing a venison rib chop/lollipop. That looks the most appealing to me when I was thinking of doing the processing on my deer. The Bearded Butchers are some dudes from Ohio that have a Youtube channel. They'll give you some ideas.
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Old 01-10-2020, 12:42 PM   #8
Randy M
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Quote:
Originally Posted by Grizz83 View Post
Cut into sections of 3 or 4 ribs. Throw those rib sections in the crockpot with a little beef stock or water (not much) and cook until tender, but not fall off the bone tender. Then put ribs on the grill to get a good char and baste with sauce.
Exactly what I do. Delicious.
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Old 01-10-2020, 12:53 PM   #9
Muddy Bud
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About the only way I know is to leave the back strap attached to the ribs and smoke them halfway on the smoker then cover in foil the rest of the way. Other than that ain't much meat in them to jack with.
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Old 01-12-2020, 07:33 AM   #10
coker737
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Buzzards Gota Eat
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