Sausage making (dried)

[bowhntrmatt]

Can’t find any smokehouse pics on my phone but there is the finished product.


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[buzzbait]

Sausage

Grind
Stuff
Have your local celebrity help you separate strings
smoke during cool weather.
We have a fan and a AC unit in the smoke house

[T-Bone]

marked for later use, this looks good.

[donpablo]

I need to make a friend with a smokehouse. I made some meat sticks (bear and pork) that I dried without smoking in a dehydrator. I'm sure that while they're pretty tasty they're not even half as good as they would be if I'd been able to cool smoke them.

[HeyMikey]

In for future reference!

[austen9219]

Great information! Keep it coming; I’m gonna need some help. Started building my smokehouse on Monday, and just finished up today.


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[Uncle Saggy]

Looks great

[mjhaverkamp]

Grind
Stuff
Have your local celebrity help you separate strings
smoke during cool weather.
We have a fan and a AC unit in the smoke house

The third picture is funny

[mastercraftka]

We just made sausage this weekend 510lbs done for another year except for the 240lbs of dried still hanging.

[pig out]

Looks great everyone, one of these days I will attempt dry sausage.

[kd350]

We use our cold smoker (modified refrigerator) smoke for 4 hours and let it hang for ~2 weeks

[chewy]

what temp do yall smoke the dry sausage and what temp do you need to keep the smoke house while its drying for a few weeks?

[Stolle]

what temp do yall smoke the dry sausage and what temp do you need to keep the smoke house while its drying for a few weeks?

We cold smoke. Ambient temperature. Cool and low humidity weather works the best. If the weather is right it only takes 10-14 days to dry it.


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[sahunter]

tagged

[Big Al]

Can you dry sausage making experts post the name and pic of the curing salt use for this process?