I was planning on smoking a turkey tomorrow. I put it n the fridge wed evening. It was still pretty frozen this evening so I put it in the sink with cold water. I happened to read while it was in the sink that you were supposed to cook a turkey immediately after thawing in cold water
I had left it in cold water for 1.5 hrs before I read that and then put it in the fridge. It felt thawed but I don't know if it was completely thawed. Is it safe to cook tomorrow or do I have to cook it tonight?
I had left it in cold water for 1.5 hrs before I read that and then put it in the fridge. It felt thawed but I don't know if it was completely thawed. Is it safe to cook tomorrow or do I have to cook it tonight?
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