My book came in today. It’s The Hog Book, A Chefs Guide to Hunting, Butchering & Cooking Wild Pigs by Jesse Griffiths. I’ve seen him several time on Meateater and is a hog cook extraordinaire. The book is really a complete guide. He does a great job of explaining how to hunt them, for those that are new to it.
Myself, I was much more interested in the butchering and cooking aspect. It is really pretty cool because he shows different ways of butchering different sized pigs. And the recipes look incredible.
I ordered the book online several months ago, so it took a while to come in. If you want to order one, you would need to go to the Meateater Podcast and find the website, haven’t tried looking the book up online. If you like cooking hogs, I highly recommend to get your hands on this book. Best part is I am headed to the lease this weekend with hogs on the agenda, and new recipes to try, can’t wait.
Myself, I was much more interested in the butchering and cooking aspect. It is really pretty cool because he shows different ways of butchering different sized pigs. And the recipes look incredible.
I ordered the book online several months ago, so it took a while to come in. If you want to order one, you would need to go to the Meateater Podcast and find the website, haven’t tried looking the book up online. If you like cooking hogs, I highly recommend to get your hands on this book. Best part is I am headed to the lease this weekend with hogs on the agenda, and new recipes to try, can’t wait.
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