I have a public hunt next Tuesday. I am allowed 2 but will only take one. that will be enough venison for the year. I have a Richland Creek South draw but thinking of going to South Padre instead. I have already processed a lot of meat. roast are easy but the trimming and dividing stew, grind dog food get monotonous.
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Meat Hunters - Yall about done for the year
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Was going to shoot a doe yesterday. Sat on the ground when behind me 3 doe showed up. One saw me move and walked all the way to me, like another 6” and I could tap her head. Stayed there 3-4 min then slowly walked away. I just could not shoot her after that fun experience........my wife said it’s better to not make friends with the deer or we may starve
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I have passed on about 100 deer this year (not all different deer) just enjoying being out but my wife is starting to ask if I am going to start killing. Told her we have all month but I suppose that will go fast. It may be time. Need at least 3 or 4, then can go hammer some more hogs with a gun.
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I have 3 good animals. 1 extremely large buck. I love the pure venison taste and process my own. My purist tendency (snob) will produce: butterflied strap steaks, sirloin roasts, tenderloin roasts, round into jerky, round into stew meat, and plenty of ground mixed with 20 percent beef back fat. Once I meet my annual ground venison quota I may experiment with sausage and snack sticks. I plan on grinding this weekend as it will start in the 30s. Everything else but the jerky is done.
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