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Homemade Ceviche
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I, too, love ceviche. Some of the best and most creative ceviches I’ve had have come from the various Stephen Pyles restaurants he’s opened in Dallas over the years.
My favorite included Copper River salmon and mango, among it’s ingredients. Another was made with redfish and popcorn (yes, popped pieces of popcorn!), and Tajín.
I’ve never known to eat ceviche with lime/Mayo spread in the tortilla but I’m intrigued at the idea. Plan to give it a try next time. Ceviche is one of my husband’s favorite things to eat for dinner in the summer when it’s too hot to cook or eat anything heavy. Thanks for sharing.
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Me and some friends rented Jerry Jeff Walker’s house in Ambergis Caye off Belize. Went fishing and caught several diff kinds of fish but the “house keeper crew” took a barracuda and made ceviche with it and it was amazing. Everyone was a little skeptical with what we’ve heard of some bacteria in them but a few extra beers, we all ate some. It was as amazing. No one got sick and to this day the most delicious ceviche I’ve ever had.
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