I have a question for you. I bought a 10 lb brisket last Tuesday the 29th of October. Put in refergirator to age a few days. I seasoned it Friday night. Was going to cook today are tomorrow. Didn't do it today but was going to cook tomorrow. Just got a call with a death in the family. It will be at least Tuesday, but probably Thursday of this coming week before I can cook it. Can I leave it in the refrigerator are do I need to freeze it with it already seasoned?
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I think beef is good as long as its cool. I think... -
It will be okay in my ref for a few days. More worried about already having the rub on it. Thanks for the reply and bump.Originally posted by Calrob View PostComment
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I will just get better. Let me know when it's ready, sorry about the death in the familyComment
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Wrap the brisket loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray.Comment
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Your basically cureing it... Will be great... I would certainly wrap it in cheese cloth or ceran wrapComment
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