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Super Bowl manwich

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    Super Bowl manwich

    Saw this before on tbh. But my dad forwarded an email with this. Ribeye in sourdough bread bowl. Onions cheese mushrooms spicy mustard and I added horseradish. Wrap and place weights on it for a couple of hours to flatten it. Click image for larger version

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    #2
    Ill post the after pic later.

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      #3
      that looks SO good

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        #4
        I want one!

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          #5
          So I guess you eat it as a cold sandwich

          Comment


            #6
            Originally posted by cwbow View Post
            So I guess you eat it as a cold sandwich
            It should be warm. Wrapped in foil and parchment paper.

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              #7
              You forgot Bacon........

              This is a crime.

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                #8
                Since you made that....

                I hope you don't plan on selling it on here. Just saying.

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                  #9
                  Oh and I'm on the way.

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                    #10
                    Since you only post in the classifieds, how much you want for that?

                    Looks good Man, will be waiting for the finished product pics.

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                      #11
                      Originally posted by Bone Collector View Post
                      You forgot Bacon........

                      This is a crime.
                      I don't eat pork. I do like heb turkey bacon and went to get it but they were out.

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                        #12
                        And if I have enough buyers I will become a sponsor and sell these.

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                          #13
                          Click image for larger version

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                          Wasn't as good as I thought it was going to be. Was good but not great. Would have preferred just the steak. Oh well.

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                            #14
                            I was feeling "hangry" and had to look this old post up.

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                              #15
                              It was only okay because the communist didn't add bacon!



                              Looks like good recipe, but at today's beef prices I don't think I will use a ribeye that way..maybe a think pork chop instead!
                              Proud member since 1999

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