Venison Pastrami is on the menu

[Mexico]

Dang son!

[czechgrubworm]

I certainly would have thought this cut would have been tough... I learned something

[Ætheling]

Venison Pastrami is on the menu

I certainly would have thought this cut would have been tough... I learned something

I roast them whole to rare/med rare as well. The grain runs length wise like a loin. Nowhere near as tender but if you slice thin against the grain its tender. Served rare/med rare its pretty tender also but wouldn’t cut more than 1/4 in thick on a roast.

https://discussions.texasbowhunter.com/forums/showthread.php?t=807015

Its a beautiful consistent muscle. Trussed they make perfect little footballs without tips.


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[Geezy Rider]

Got my next smoking project, thanks.

[ClayW]

Tagged

[Greenheadless]

Tagged.

Looks great!

[Brute Killer]

[AntlerCollector]

Nice!!!!!!!

[Fishndude]

Ho Lee Crap

Looks great

[lmartin5]

Outstanding...thanks for sharing!

[flywise]

Looks great