Mix until the lumps are gone and the ingredients are well-blended:
4 cups yellow corn meal
1 cup brown sugar (more or less, as desired)
2 teaspoons cinnamon (more or less, as desired
1 teaspoon salt
To prepare as Mush, heat to boiling 4 times as much water as the amount of dry Cold Flour you will use. Stir the dry Cold Flour into the water, reduce the heat and simmer for 5 minutes or until thickened. Try to keep the mush just under the boiling point, because it tends to make little volcanoes that spit painful specks of mush onto your hand! When it is cooked, you can add a little butter, lard, or margarine, if desired. (Lard would be more authentic.)