How do you eat your backstrap

[deerslayer94]

I prefer to pan sear mine like a ribeye with all the same seasonings with a light touch of Irish butter, cooked medium rare closer to rare. Curious how all you fellas like to cook yours.

[DBLHKUP]

Chicken fried with mash potatoes and gravy

[Mrsailfish]

Chicken fried with mash potatoes and gravy

And green beans

[Mule Skinner]

Grill over mesquite or live oak. Then eat it medium rare.

[Txhuntr2]

Pan seared some deer heart and tenderloins in olive oil with salt and pepper tonight for dinner. Both medium rare. I like blackstrap the same way. Grilled is good too. I also like to slice it thin and grill it with fajita seasoning to make fajitas.

[deerwatcher51]

Grilled medium rare for me.

[Kills-myth]

Charcoal grilled.

[diamond10x]

Grew up eating it all chicken fried, won’t hardly touch chicken fried these days unless with homemade gravy with bacon grease.

Now it’s always grilled, just different marinade or season each time to mix it up, and always rare.

[88 Bound]

Grill over mesquite or live oak. Then eat it medium rare.

X2. Or rare. Depends on what I’m drinking with it. Lately Colorado mule deer has been my go-to. Delicious.

[Sika]

I prefer to pan sear mine like a ribeye with all the same seasonings with a light touch of Irish butter, cooked medium rare closer to rare. Curious how all you fellas like to cook yours.

Same but olive oil instead of butter and rare to very rare.

[Mertzon Man]

Grilled to medium rare, and chicken fried.

[ByronB]

Chicken fried all the way.

[Dale Moser]

Bacon wrapped and grilled rare, or chicken fried with dirty gravy from the fryin.


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[AntlerCollector]

Almost over cooked it


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[Dale Moser]

Almost over cooked it


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Mercy...


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