SPICY SLOPPY JOE'S
1 1/2 pounds ground venison
1 tablespoon Olive oil
1 tablespoon butter
1 onion
1/2 Green pepper
1 jalapeno
1 clove garlic
1 can of tomato paste
½ cup Ketchup
1/2 cup water
1 teaspoon cumin
1 teaspoon cayenne pepper
2 tablespoons Worcestershire
2 tablespoons Frank's hot sauce
1 tablespoon chili powder
Chop onions, garlic, green pepper, and jalapeno - heat in Dutch oven with the olive oil and butter until soft. Remove Dutch oven from heat and set aside.
Brown the ground venison, drain, and add to the Dutch Oven. Add the remainder of the ingredients and stir. Cover and place in the oven at 350°F for 1 hour
1 1/2 pounds ground venison
1 tablespoon Olive oil
1 tablespoon butter
1 onion
1/2 Green pepper
1 jalapeno
1 clove garlic
1 can of tomato paste
½ cup Ketchup
1/2 cup water
1 teaspoon cumin
1 teaspoon cayenne pepper
2 tablespoons Worcestershire
2 tablespoons Frank's hot sauce
1 tablespoon chili powder
Chop onions, garlic, green pepper, and jalapeno - heat in Dutch oven with the olive oil and butter until soft. Remove Dutch oven from heat and set aside.
Brown the ground venison, drain, and add to the Dutch Oven. Add the remainder of the ingredients and stir. Cover and place in the oven at 350°F for 1 hour
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