First Hog harvest & BBQ

[osochuck]

First time field to table Sow. Buddy picked one out, he said do a head shot, no wasted meat, made sense, worked out great. Washed and picked all the hair off, iced and drained 4 days. Smoked it 3hrs. I couldn’t believe that it had zero gamey taste (we had a bad experience a long time ago with a big *** boar). Everyone loved it, hopefully going back for more. I really didn’t think they would be so lean.




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[bustacap]

Nice!

[Bucknaked]

That wasn’t a harvest, that was an outright Kill!

Looks tasty

[Gumbo Man]

That looks awesome. We love WPTs. Wild Pig Tacos.

[rjtkdplus]

Looks good! Congrats on the kill!

[Mike Fangman]

Free meat and good table fare, I don't get all the people , that say they are not.
Looks tasty btw.

[Gumbo Man]

Free meat and good table fare, I don't get all the people , that say they are not.
Looks tasty btw.

Hogs allow me to keep EXCELLENT meat in my freezer year round and I don’t have to shoot all of my does. Win win!!

[GarGuy]

I dressed 11 this year. I did share with friends but also filled a couple freezers. Mine were very fat which is how I like them.

[kruppa24]

Thanks now im hungry again!

[cehorn]

Great eating. I use them to make breakfast sausage out of and grill the tenderloins and backstraps. Using them for breakfast sausage allows me to do more stuff with my deer.

[Geezy Rider]

Mighty fine eats right there.
I keep my freezers filled wild wild pork. Never had a bad one. Congratulations on finding yourself a new food group.

[bloodtrailer28]

Mighty fine eats right there.
I keep my freezers filled wild wild pork. Never had a bad one. Congratulations on finding yourself a new food group.

X2. I've killed and ate hundreds of Pigs. From the smallest up to close to 300 pounds. Everyone tasted awesome.

[wdtorque]

Nice. Quick harvest and prompt processing makes a huge difference imho. Some boars smell like an overcrowded duck pond, pass Love organic Pork !


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[GarGuy]

I dressed a 270lb very young boar last week. Fed out on corn and molasses. He was amazing. I pulled the silver skin from inside his ribs and split the sides 3 times so they would fit in my wife's huge crock pot. She cooked them in sweet baby rays bbq sauce. I pulled the ribs right out with my fingers. Oh my goodness... great doesn't describe it.

[RR 314]

Are you boys killing them with a combine? :-).

We kill a lot of pigs and smoke them whole--butterfly and put on the pit. All shot in the head, all DRT and all good/excellent.