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Smoking a pork butt

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    Smoking a pork butt

    Smoking one this weekend for the family. What’s your favorite recipe for a dry rub

    #2
    Smoked my first one last week with some stuff called butt rub it was really good, but I don’t have a ton of experience with them.

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      #3
      Salt, pepper, paprika, and garlic powder.

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        #4
        I like salt licks original dry rub

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          #5
          Sucklebusters, Hog Waller. Good heat with a sweetness to it. Plus it is made in Texas!
          Last edited by ca1219; 09-27-2019, 03:46 PM.

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            #6
            I've done several. I used to inject them all manners of juice, fluids, sugar and spices. Now I just give the outside a thin coat of mustard and liberal sprinkling of Code 3 Spices Rescue Rub. I use the same stuff on ribs as well. Never had a complaint yet. I get it at HEB.

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              #7
              PM Smart. He has an excellent recipe for smoking butts.

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                #9
                Meat Church Holy Cow


                Sent from my iPhone using Tapatalk

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                  #10
                  Originally posted by wes View Post
                  I like salt licks original dry rub
                  X2
                  Around 5-6 hours I wrap it in foil until done.

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                    #11

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                      #12
                      Lawry's Seasoned Salt--period (with maybe some finely ground black pepper too).

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                        #13
                        Meat church- Holy Gospel!!!


                        Sent from my iPhone using Tapatalk

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                          #14
                          Dillo Dust. Seriously.

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                            #15
                            My go to rub is the one my son uses when he smokes one for me!

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