PSA: Tablitas

[slayr]

I've never had short ribs or tablitas.

Now I want some of both.

Can we get a tablita rub recipe?

I have never seen tablitas for sale around here, but I may have overlooked them at the supermercado.

I marinate mine in Alegro Hot and Spicy for 6-8 hours before cooking

[Acameron52]

I remember growing up and my dad would go to the meat market in Irving at least once a week for meat because it was so cheap. Now it’s no cheaper than every other grocery store!
I do love some tablitas for eating around the campfire though.

[Tyrex750]

9 bucks a lb in Pasadena, love them but rarely buy them

[diamonde40]

Ox Tail

I member , Fajitas and Tablitas and moyejas (sweet breads I think is the gringo name) were the only thing we grilled, along with Pollo
but then The Gringos got to cooking them and then BAM!!!!!!! out the rook on price. ... Lengua is the same, used to be real cheap, but ohhhhhh no not no more,,, next is Menudo, its going as well...

Also oxtail has gotten almost, I said almost too expensive. It's getting close.

[El General]

So good. I first had them about 15 years ago when we had a crew BBQ. Gave the guys money to get what they wanted and cooked it up for them. They brought tablitas and I was confused as hell. They have been a staple ever since.

[DRettele]

Yep, Korean kalbi. The same cut of meat/ribs.

This is what my wife and MIL call it.

[GA Bowhunter]

if you have a mercado I bet you have them

We have the around. The only time I ever go in them is when I'm with my framer. We go there to eat tacos. I'll have to check out the meat case.

[GA Bowhunter]

Go to the La Azteca grocery store nearest you and get the already seasoned ones.

I think ours are all mom n pops.

I marinate mine in Alegro Hot and Spicy for 6-8 hours before cooking

[Hunteraudit]

Had em for the first time at camp a couple weeks ago. Sign me up.

[duckmanep]

I miss the cheap marinated skirt steaks fo sure

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[sunsethunter]

I bought them yesterday for $4.99/lb in Fort Worth area

[TexasRough1256]

Inspired by this post!!! Mmmmmmmm!!!

[No-Tox]

I'm with ya...

[Geezy Rider]

Sorry , I can’t quit them, I’m hooked on them. I call them bone in bacon. Best finger food out there.
Get mine at the taqueria in Springtown.

[Gunnyart]

Bought some.
I was thinking of going the Sous vide route but Holy Smokes it calls for a 48 hour 131 degree bath!
Not sure I can wait that long.