etoufee. any good recipes? - Page 2 - TexasBowhunter.com Community Discussion Forums

Cazador · 04-25-2018, 09:33 AM

I'm trying Blake's recipe for Administrative Day today, I'm cooking for 7 ladies in my office. I've got boxed Swanson's seafood stock and shrimp powder for the stock. I've never made stock with powdered shrimp... any advice on ratio?

Kmart49 · 04-25-2018, 10:12 AM

Tagged

Cazador · 04-25-2018, 06:10 PM

I made this at my office today for the ladies... it was a big hit! I made 1 and 1/2 batch and it was plenty for 7 of us with Cesar salad and garlic bread. I used 2 quarts of box stock and a cup made with shrimp dust. It was actually a little thinner than I would have liked but over rice it worked out well. I'm glad I didn't go all in with three quarts. I used 1 pound of crawfish tails and two pounds of shrimp.

Has anyone tried making this up to putting the veggies and seafood in at the end and freezing it like a base? I'm thinking if it freezes and reheats well I could pull out what I need, bring it up to heat and throw in the green onion, parsley, and seafood and call it done in no time.

mev002 · 02-19-2021, 12:04 PM

Bump for the cold weather. Making some tomorrow.

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04-25-2018, 09:33 AM	#51
Cazador Ten Point Join Date: Oct 2006 Location: El Lago, TX	I'm trying Blake's recipe for Administrative Day today, I'm cooking for 7 ladies in my office. I've got boxed Swanson's seafood stock and shrimp powder for the stock. I've never made stock with powdered shrimp... any advice on ratio?

04-25-2018, 10:12 AM	#52
Kmart49 Ten Point Join Date: Oct 2014 Location: DFW Hunt In: Callahan County/Stephens County	Tagged

04-25-2018, 06:10 PM	#53
Cazador Ten Point Join Date: Oct 2006 Location: El Lago, TX	I made this at my office today for the ladies... it was a big hit! I made 1 and 1/2 batch and it was plenty for 7 of us with Cesar salad and garlic bread. I used 2 quarts of box stock and a cup made with shrimp dust. It was actually a little thinner than I would have liked but over rice it worked out well. I'm glad I didn't go all in with three quarts. I used 1 pound of crawfish tails and two pounds of shrimp. Has anyone tried making this up to putting the veggies and seafood in at the end and freezing it like a base? I'm thinking if it freezes and reheats well I could pull out what I need, bring it up to heat and throw in the green onion, parsley, and seafood and call it done in no time.

02-19-2021, 12:04 PM	#54
mev002 Ten Point Join Date: Jan 2010 Location: New Caney Hunt In: TX	Bump for the cold weather. Making some tomorrow. Sent from my iPhone using Tapatalk