Chili - Page 3 - TexasBowhunter.com Community Discussion Forums

Rodster71 · 10-02-2012, 08:45 PM

+1.. saving it also!! thxs

Wood Man · 10-03-2012, 07:52 PM

Quote:

Originally Posted by TXBlkCld

Bumpin this up so I can find the recipe faster this evening.

Glad you bumped it up. I've been looking for a good chili recipe. I'm gonna give it a go. Thanks.

bsills · 10-07-2012, 01:34 PM

Starting a batch right now

HuntSo.Tx · 10-07-2012, 01:40 PM

Quote:

Originally Posted by bsills

Starting a batch right now

Same here

Chew · 10-07-2012, 01:41 PM

Family liked it but too hot for my 10 year old.

Johnny Dangerr · 10-07-2012, 01:42 PM

Made it yesterday for the 6th time. Letting it mellow in the fridge and will have it for dinner tonight.

This is the bomb.....

ShoootLow · 10-07-2012, 02:23 PM

Gonna try this tonight. Yummmmm.

bsills · 10-07-2012, 02:29 PM

This smells incredible!!

noflyzone · 10-07-2012, 09:35 PM

made this tonight

delicious

BuckySWT · 10-07-2012, 10:44 PM

this was chili weather FO SHO!

I opted out and went the gumbo route, however...

Chili...next cold snap

bsills · 10-08-2012, 09:40 AM

That was the best chili I have ever eaten.

Swampa · 10-08-2012, 07:31 PM

Ive got a pot going now!

BuckySWT · 10-26-2012, 07:06 PM

with this weather...making some tomrrow!!

Texasm1976 · 10-28-2012, 10:07 AM

Anybody that has made this recipe how many people will it feed?

Chew · 10-28-2012, 10:55 AM

Only fed 3 at my house. But probably would have fed 4 if I hadn't ate 3 bowls. =)

Texasm1976 · 10-28-2012, 12:40 PM

Quote:

Originally Posted by Chew

Only fed 3 at my house. But probably would have fed 4 if I hadn't ate 3 bowls. =)

Ok thanks now I need to double it up.

Slick8 · 10-28-2012, 12:44 PM

I made a very close version of this Thursday night and had it again on Friday.

It was great and three co-workers loved it as well. One doesnt' care for deer meat but loved my chili made from "organic" ground meat.

We let her in on it later and she was okay with it. Couldn't believe it wasn't gamey.

bsills · 10-28-2012, 12:48 PM

Got a pot going now

Texasm1976 · 10-28-2012, 04:38 PM

Well I made it and it turned out great!!!!

bsills · 10-28-2012, 04:38 PM

Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.

Texasm1976 · 10-28-2012, 04:40 PM

Quote:

Originally Posted by bsills

Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.

What is that?

Hunterdan · 10-28-2012, 06:39 PM

Made this Chili today and it is great. ALmost gone and everyone is wanting more.

BuckySWT · 10-29-2012, 08:51 AM

Quote:

Originally Posted by Texasm1976

What is that?

Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
It's level 2 out of 3 levels of heat.

My mom in law made this chili this weekend for a chili cookoff for her church.
I guaranteed her she'd win.

She won

bsills · 10-31-2012, 08:39 AM

Quote:

Originally Posted by BuckySWT

Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
It's level 2 out of 3 levels of heat.

My mom in law made this chili this weekend for a chili cookoff for her church.
I guaranteed her she'd win.

She won

Have you used the Fuego De Sal in the chili yet? I cant find light and dark chili powder, only chili powder? Only place I have looked was HEB Plus? Any help.

BuckySWT · 10-31-2012, 10:04 AM

Central Market off of Broadway.

I used some Culo del Diablo (Pedos del Diablo) in some rib rub one time and it was phenomenal. Glazed with plum jelly over direct heat after they came off the smoker.

Smack yo mama good.

I've used fuego in pinto beans as a finishing seasoning with excellent results.

Devin · 01-07-2015, 10:29 AM

This is my go to chilli for years. Probably made it 3 dozen times. Never did add my thanks for sharing this, Bucky.

When it's just for me and my wife I make it hotter.

A few deviations I've done over the years:
Add a half cup of finely chopped onion (caramelized before browning meat)
Drain fat off browned ground meat
Ground white pepper instead of black pepper (I like it hot)
Add 3-4 Serrano peppers at step 3, removed before serving (even more heat)
Add one beer near the end

I never have leftovers and always get compliments on this chilli. Thanks again, Bucky.

nutterbug · 01-08-2015, 06:51 AM

Sounds good!

Mr. Whiskers · 01-11-2015, 02:56 PM

Trying this today. Thanks

brianlg31 · 01-13-2015, 10:59 AM

Wife just texted and asked if I wanted to make chilli tonight. Let's bump this up so I can find it later.

RiverRat1 · 04-20-2015, 12:48 PM

I just made this again today. One pot with elk and one with feral pig. Elk turned out a little better.

bsills · 11-04-2015, 06:43 PM

Right time of year to bump this thread. GREAT CHILI.

kanhhhpmom · 11-11-2015, 05:43 PM

Made this last night with ground bison. It was great!!

Ætheling · 11-15-2015, 05:50 PM

Was just out in the Big Bend area last week and got a taste of the good stuff so searched this forum for a recipe and found this. Got a pot going now and it looks amazing. Cornbread baking as well.

Texasredneck · 11-21-2015, 12:54 PM

Gonna give this a shot, sounds gooooood.

Huntin · 11-22-2015, 07:48 AM

Cooked another pot last night. Good stuff

kanhhhpmom · 11-23-2015, 10:21 PM

Can't wait to try this one

meat>horns · 11-28-2015, 11:26 PM

Wick Fowler's 2 alarm chili kit works very well for venison. I have used it for the last two years. Personally I don't like mixing venison with beef, pork or chicken it kind of defeats the purpose.

SKLOSS · 12-04-2015, 09:30 AM

Why not add all the seasoning at once?

Ætheling · 04-24-2016, 04:06 PM

I have been using this recipe barely modified for a while now and me and the family love it. I cooked up 8lbs today for my daughters bday. It's all gone and everyone asked for the recipe. If you haven't tried it give it a go. 40 people now think im a world class chili maker.

Gunnyart · 10-17-2016, 08:45 AM

Gonna give this a try today with venison but I'm going to cheat and just dump it all in the crock pot and let it go all day.
I bet it'll still be good.

aggie11 · 10-19-2016, 08:33 AM

How many people will this feed? trying to figure out if i need to double or maybe triple the recipe for 10 or so people?

Devin · 11-01-2016, 03:29 PM

I'd say about 6 decent sized bowls. I'd go ahead and triple it though. You can always freeze leftovers.

crawdaddct · 11-01-2016, 03:42 PM

Sounds taste. Will give it a try.

DFA · 11-01-2016, 06:28 PM

Looks like I'm gonna be making some chili very soon. Thanks for posting.

slabnabbin · 11-15-2016, 06:30 PM

I have been to several stores looking for granulated onion and can't find it. Has anyone substituted with onion powder?

Sent from my iPhone using Tapatalk

justindfw · 11-15-2016, 06:49 PM

Tagging this

Devin · 11-17-2016, 11:26 AM

Quote:

Originally Posted by slabnabbin

I have been to several stores looking for granulated onion and can't find it. Has anyone substituted with onion powder?

Sent from my iPhone using Tapatalk

I've used both fresh onion diced, or dried diced onions. Still works great. I bet onion powder would work.

Made my first batch of the year last weekend!!!

This recipe never disappoints....

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Name: IMG_6018 (Medium).JPG
Views: 662
Size: 248.1 KB

CSF45 · 11-27-2016, 03:56 PM

good stuff!

mev002 · 11-27-2016, 05:02 PM

Tagged for later.

Sent from my iPhone using Tapatalk

EliteDriver · 01-26-2017, 03:40 PM

Tagged for good Chili!!!!!

04-24-2016, 04:06 PM	#139
Ætheling Pope & Young Join Date: May 2015	Chili I have been using this recipe barely modified for a while now and me and the family love it. I cooked up 8lbs today for my daughters bday. It's all gone and everyone asked for the recipe. If you haven't tried it give it a go. 40 people now think im a world class chili maker. Last edited by Ætheling; 04-24-2016 at 04:22 PM.

11-01-2016, 03:42 PM	#143
crawdaddct Ten Point Join Date: Aug 2013 Location: Kingwood Hunt In: Unknown	Sounds taste. Will give it a try. Last edited by crawdaddct; 11-01-2016 at 03:46 PM.

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10-02-2012, 08:45 PM	#101
Rodster71 Six Point Join Date: May 2011 Location: Magnolia, Tx Hunt In: East Texas, New Mexico	+1.. saving it also!! thxs

10-07-2012, 01:34 PM	#103
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	Starting a batch right now

10-07-2012, 01:41 PM	#105
Chew Pope & Young Join Date: Oct 2006 Location: Kingwood, TX Hunt In: Leon County	Family liked it but too hot for my 10 year old.

10-07-2012, 01:42 PM	#106
Johnny Dangerr Pope & Young Join Date: Dec 2009 Location: Houston Hunt In: Killing Stuff These Days	Made it yesterday for the 6th time. Letting it mellow in the fridge and will have it for dinner tonight. This is the bomb.....

10-07-2012, 02:23 PM	#107
ShoootLow Ten Point Join Date: Aug 2011 Location: Montgomery Co. Hunt In: Most of Texas	Gonna try this tonight. Yummmmm.

10-07-2012, 02:29 PM	#108
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	This smells incredible!!

10-07-2012, 09:35 PM	#109
noflyzone Ten Point Join Date: Oct 2006 Location: Palestine, TX	made this tonight delicious

10-07-2012, 10:44 PM	#110
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	this was chili weather FO SHO! I opted out and went the gumbo route, however... Chili...next cold snap

10-08-2012, 09:40 AM	#111
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	That was the best chili I have ever eaten.

10-08-2012, 07:31 PM	#112
Swampa Pope & Young Join Date: Nov 2007 Location: Tomball Hunt In: Coleman	Ive got a pot going now!

10-26-2012, 07:06 PM	#113
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	with this weather...making some tomrrow!!

10-28-2012, 10:07 AM	#114
Texasm1976 Ten Point Join Date: Aug 2011 Location: Alvin Hunt In: Freestone Lavaca brazoria county	Anybody that has made this recipe how many people will it feed?

10-28-2012, 10:55 AM	#115
Chew Pope & Young Join Date: Oct 2006 Location: Kingwood, TX Hunt In: Leon County	Only fed 3 at my house. But probably would have fed 4 if I hadn't ate 3 bowls. =)

10-28-2012, 12:44 PM	#117
Slick8 Pope & Young Join Date: Mar 2009 Location: Richmond, Texas Hunt In: In the woods	I made a very close version of this Thursday night and had it again on Friday. It was great and three co-workers loved it as well. One doesnt' care for deer meat but loved my chili made from "organic" ground meat. We let her in on it later and she was okay with it. Couldn't believe it wasn't gamey.

10-28-2012, 12:48 PM	#118
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	Got a pot going now

10-28-2012, 04:38 PM	#119
Texasm1976 Ten Point Join Date: Aug 2011 Location: Alvin Hunt In: Freestone Lavaca brazoria county	Well I made it and it turned out great!!!!

10-28-2012, 04:38 PM	#120
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.

10-28-2012, 06:39 PM	#122
Hunterdan Moderator Join Date: Aug 2008 Location: NE Houston Hunt In: South Texas	Made this Chili today and it is great. ALmost gone and everyone is wanting more.

10-31-2012, 10:04 AM	#125
BuckySWT Ten Point Join Date: Jul 2007 Location: New Braunfels, TX Hunt In: Menard County	Central Market off of Broadway. I used some Culo del Diablo (Pedos del Diablo) in some rib rub one time and it was phenomenal. Glazed with plum jelly over direct heat after they came off the smoker. Smack yo mama good. I've used fuego in pinto beans as a finishing seasoning with excellent results.

01-08-2015, 06:51 AM	#127
nutterbug Ten Point Join Date: Aug 2010 Location: Weatherford Texas Hunt In: Parker County	Sounds good!

01-11-2015, 02:56 PM	#128
Mr. Whiskers Pope & Young Join Date: Dec 2006 Location: Magnolia, Tx Hunt In: South Texas	Trying this today. Thanks

01-13-2015, 10:59 AM	#129
brianlg31 Pope & Young Join Date: Jul 2009 Location: Bellville TX Hunt In: Pandale	Wife just texted and asked if I wanted to make chilli tonight. Let's bump this up so I can find it later.

04-20-2015, 12:48 PM	#130
RiverRat1 Pope & Young Join Date: Dec 2007 Location: Leander Hunt In: San Saba	I just made this again today. One pot with elk and one with feral pig. Elk turned out a little better.

11-04-2015, 06:43 PM	#131
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	Right time of year to bump this thread. GREAT CHILI.

11-11-2015, 05:43 PM	#132
kanhhhpmom Nubbin' Buck Join Date: Aug 2015	Made this last night with ground bison. It was great!!

11-15-2015, 05:50 PM	#133
Ætheling Pope & Young Join Date: May 2015	Was just out in the Big Bend area last week and got a taste of the good stuff so searched this forum for a recipe and found this. Got a pot going now and it looks amazing. Cornbread baking as well.

11-21-2015, 12:54 PM	#134
Texasredneck Pope & Young Join Date: Aug 2008 Location: Texas Hunt In: Texas	Gonna give this a shot, sounds gooooood.

11-22-2015, 07:48 AM	#135
Huntin Ten Point Join Date: Oct 2012 Location: Clear Lake City Hunt In: Rocksprings, Ellinger & Madisonville	Cooked another pot last night. Good stuff

11-23-2015, 10:21 PM	#136
kanhhhpmom Nubbin' Buck Join Date: Aug 2015	Can't wait to try this one

11-28-2015, 11:26 PM	#137
meat>horns Four Point Join Date: Nov 2015 Location: Hill country Hunt In: Hill country, New Mexico, Colorado	Wick Fowler's 2 alarm chili kit works very well for venison. I have used it for the last two years. Personally I don't like mixing venison with beef, pork or chicken it kind of defeats the purpose.