Green Chile Pork Stew

[GOODEN]

Turned out DELICIOUS!! Will definitely make it again.

[Toddcaster]

Cooked this in the crockpot for my guys at work today. I am a hero. I used 4 cans of mild hatch chiles and it turned out great. Will have it again!!

[Larry]

Made this again tonight. Still one of our favorites.

[kanhhhpmom]

👍🏻

[the preacherman]

I came home to Athens, Texas for Thanksgiving and told dad about the green chili recipe I saw on here so we ran to Walmart and in 3 hours......oh wow it smells so good!!!

[stickerpatch59]

I have had this before and it is Mucho Bueno!

[Tbuddyandroby]

This sounds good, and I'm sure any meat could sub the pork!

[Ghillie up]

good recipe taste great

[fishanhunt]

Making another batch now. Man is it smelling good !!!!

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[Larry]

Nice! This has been requested by the girls. I think I'm out of pork. Need to shoot a hog soon.

[fulmer34]

Gonna have to give it a try.

[talleywack97]

That was absolutely the best stew in the history of ever, added 1 fresh jap from my back yard and a can of rotel though. Holy smokearettes

[Stan R]

Good stuff


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[tigerscowboy]

Don't know why, but I've been addicted to everything that includes Green Chile this fall.

Trying it a couple days after the turkey.

[tgil]

I think you've been holding out on me? Have you mentioned this to me before?

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[Larry]

Probably a dozen times.

[Blonde huntress]

Sounds yummy, I'm going to try this

[Bh_liberty]

Gonna try this always looking for different ways to use that wild pig meat in the freezer


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[150class]

tagged

[GOODEN]

This recipe is delicious!!

[Larry]

Don't listen to those that say you shouldn't eat big boars.







My beautiful wife shot this big boar Friday night, and he's the feature guest in the best batch of this stew I've ever made. Three cans mild and one can hot chilis is the perfect combo! Wow is all I can say.

[ctburt0n]

Perfect dinner tonight
Wife made sourdough cornbread.


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[Johnny Dangerr]

Put you to sleep. Did a big one for Christmas a few years back and put 8ish people to sleep watching football.......

[Lurch0000]

Sounds really good!

[Andrew Burton]

Its really nice post, i like to take meet in dinner whatever it can be, just check.

[Archery1st]

Just found this thread. For those looking for good Green Chile's- try www.505chile.com

Hands down the best green Chile besides fresh.

[ladrones]

Originally Posted by Archery1st

Just found this thread. For those looking for good Green Chile's- try www.505chile.com

Hands down the best green Chile besides fresh.

That's funny.

[Johnny Dangerr]

Originally Posted by thorthunder

Put you to sleep. Did a big one for Christmas a few years back and put 8ish people to sleep watching football.......

Thanks for the reminder. Need to go to the store.................

[Ol Dad]

In pearland. Have made this several times. Great!!Just dump the whole jar in.

[Paglu]

Probably I'll cook it for my family today. Thanks for this recipe!

[Larry]

Made some this evening from a hog the wife shot last season. Wow! Still my favorite dish.

[tbeak]

Since moving to CO I've since realized it's a big deal here. But they put beans in their chili, I mean stew at that point.

I've had several and just can't get the feel for it. It's alright but not a good red chili

[Larry]

Back to the top for this green chile pork stew. Got a batch in the instant pot right now using some “locally sourced” wild hog. Perfect for a cold, wet, dreary winter day!

[Larry]

Originally Posted by Larry

Ingredients:

2 to 3 lbs pork, cut in 1" cubes
1/4 cup flour
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
3 tablespoons vegetable oil
1 large onion, coarsely chopped
4 peeled potatoes, cut to 1" cubes
4 (4oz) cans of green chiles
2 cups tomatillo salsa (salsa verde)
1 container (15 oz) chicken broth

Preparation:

Place flour, cumin, pepper, salt and garlic powder in a gallon ziplock bag. Add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches. Remove when browned and set aside. Place onions, chiles, potatoes, salsa, chicken broth and pork in a large pot. Add more salt to taste. Bring to a boil. Reduce heat to low, cover and simmer 2-3 hours stirring occasionally.

You can vary the heat with your choice of green chiles. I used two cans of hot and two fans of mild Hatch branch chiles. It was hotter than I expected. My next batch will only have one can of hot and three cans of mild.

Recipe back to the top for those that don’t wanna go all the way back on the thread.

[CWP]

This is a great recipe. Have used many times...and I'm due for a batch especially with this winter weather. Thanks!

[Johnny Dangerr]

It's been a few years.................

[Roscoe]

I gotta try this one


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[BetramHunter]

Costco has these green chiles on sale right now.

[Kevin]

I made something very similar with hot hatch chilis a few years back and it turned out so hot no one would eat it, including my wife who eats japs on anything she can.

I'll have to try again with something a bit more mild.

[Cox1]

I’ve been looking for a recipe like this. Had a friend that used to make it. I’m going to try it as soon as I can.

[Geezy Rider]

Originally Posted by Larry

Back to the top for this green chile pork stew. Got a batch in the instant pot right now using some “locally sourced” wild hog. Perfect for a cold, wet, dreary winter day!

What settings do you use on your Instantpot? Every time I try a stew in mine, it burns on the bottom and shuts off.

[Johnny Dangerr]

Originally Posted by Johnny Dangerr

It's been a few years.................

Now it's been another year...................

[Roscoe]

Originally Posted by oktx

Will wild hog work?

Originally Posted by Larry

Wild hog is what I used. One of the best uses for wild hog that I've found so far. Slow cooked pulled pork was my favorite before this.

Can you use wild pork back strap or would that be too lean?


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[Geezy Rider]

My turn, my turn.

Did mine a little different. Awhile back I started smoking the meats I use in chili and stew. It just brings them to another level.
So I smoked a pork roast from a hog I killed back during deer season.


Smoked it till it got to an internal of 145°. I didn’t want to shred it. Wanted it still firm enough to cube.


The next thing I did different was to use sweet potatoes instead of white potatoes. I just prefer sweet potatoes over white and I think they go better with pork.
A little fresh purple onion for a topping and voila!



Mighty fine eats gentleman.
Just the right amount of heat, just the right amount of sweet to complement the smokiness of the wild hog.
This is a keeper.
Now I need a beer.

[Larry]

Originally Posted by Roscoe

Can you use wild pork back strap or would that be too lean?


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Wild pork is all I use.

[C-dubyah]

OK, Im sold. I will try it. Can I use venison?

[Longhorn95]

I am de this last week for the first time and it was awesome. I spent 18 months or so in New Mexico years ago and this took me right back to my time there.

[LostInTexas]

Made this last night and enjoying it even more tonight. The flavors really blended well over night. Thanks for sharing and will be making this one again!

[Etxbuckman]

I forgot to mention but I made this a few weeks ago with a wild hog roast. I used three slightly larger-than-normal cans of diced green peppers/jalapenos, and one whole jar of Wrights of Texas Medium Green Salsa.

It tasted good right off the bat but after sitting in the fridge for 4 of 5 days it actually got better. The potatoes kind of broke down and thickened it up, making it more of a stew. Plus the heat really permeated the whole thing by that point, so it had a nice kick.