Pork belly burnt ends - TexasBowhunter.com Community Discussion Forums

Jason85 · 02-07-2021, 07:52 PM

First time making these and they were a hit.

-Cut pork belly into 1-2in pieces
-Season with any bbq rub. I did a Carolina style rub, with brown sugar for added sweetness
-Smoke at 225-250 for about 4hrs. I used oak.
-Every 30min brush with bbq sauce. Enjoy!

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DoveBlaster · 02-07-2021, 07:55 PM

Looks great

flywise · 02-07-2021, 07:57 PM

I made some for New Year’s Eve and they were delicious

Slick8 · 02-07-2021, 07:57 PM

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

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sp-bow · 02-07-2021, 08:02 PM

Might have to try this.

DKirk · 02-07-2021, 08:18 PM

Quote:

Originally Posted by Slick8

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

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X2

ThisLadyHunts · 02-07-2021, 08:32 PM

I love this idea! Thanks for sharing. I’m going to give it a try.

Randy Madden · 02-07-2021, 08:36 PM

Heck yeah!! Gotta try this!

Bluetex · 02-07-2021, 08:36 PM

Looks good, now I'm hungry

Chief · 02-07-2021, 09:08 PM

Love these, there always a crowd fav

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Jason85 · 02-08-2021, 09:21 AM

Quote:

Originally Posted by Slick8

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

Sent from my SM-N975U using Tapatalk

Yea, everyone seemed to realky like them. My temps were not super even but 225-250 seem to do the trick.

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Jackal · 02-08-2021, 09:51 AM

I have found putting the whole pork belly on for around 45 mintues then cutting it up, is far easier than when it's raw.

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dpg481 · 02-08-2021, 04:45 PM

Quote:

Originally Posted by Jackal

I have found putting the whole pork belly on for around 45 mintues then cutting it up, is far easier than when it's raw.

Sent from my SM-G986U using Tapatalk

Put that bad boy in the freezer and get it firm before you slice it.

tmcbigdaddy · 02-10-2021, 09:53 AM

They are the boom

salth2o · 02-10-2021, 10:14 AM

They look amazing!

Masav05 · 02-13-2021, 11:38 PM

Look delicious!

zach_pendleton · 02-14-2021, 08:19 PM

Looks delicious!

GOODEN · 02-15-2021, 10:07 AM

I’ve gotta try this!

Hunter X · 02-19-2021, 10:25 AM

Those look amazing. I haven’t done them with bbq sauce, but I didn’t marinade in an Asian teriyaki sauce once before smoking in long strips like jerky. Soooo good. Great picture by the way, It makes me want to go buy some pork belly right now!

Tight · 04-20-2021, 08:07 PM

Absolutely heavenly!

02-07-2021, 07:52 PM	#1
Jason85 Ten Point Join Date: Oct 2007 Location: Rosharon Hunt In: Anywhere i can!	Pork belly burnt ends First time making these and they were a hit. -Cut pork belly into 1-2in pieces -Season with any bbq rub. I did a Carolina style rub, with brown sugar for added sweetness -Smoke at 225-250 for about 4hrs. I used oak. -Every 30min brush with bbq sauce. Enjoy! Sent from my SM-N950U using Tapatalk

02-19-2021, 10:25 AM	#19
Hunter X Nubbin' Buck Join Date: Feb 2021	Yum! Those look amazing. I haven’t done them with bbq sauce, but I didn’t marinade in an Asian teriyaki sauce once before smoking in long strips like jerky. Soooo good. Great picture by the way, It makes me want to go buy some pork belly right now!

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02-07-2021, 07:55 PM	#2
DoveBlaster Ten Point Join Date: Jul 2012 Location: Fort Worth Hunt In: Stephens County, Anywhere	Looks great

02-07-2021, 07:57 PM	#3
flywise Pope & Young Join Date: Oct 2006 Location: Tx Hunt In: Blanco, Nacadoches,NewMexico,Colorado	I made some for New Year’s Eve and they were delicious

02-07-2021, 07:57 PM	#4
Slick8 Pope & Young Join Date: Mar 2009 Location: Richmond, Texas Hunt In: In the woods	One of my favorite party pleasers. Hard to do it wrong along as you don't burn em. Sent from my SM-N975U using Tapatalk

02-07-2021, 08:02 PM	#5
sp-bow Eight Point Join Date: Jul 2012 Location: Magnolia, TX Hunt In: SHNF, MI	Might have to try this.

02-07-2021, 08:32 PM	#7
ThisLadyHunts Ten Point Join Date: Mar 2020 Location: Central Texas Hunt In: Austin, Boerne, Wyoming, South America	I love this idea! Thanks for sharing. I’m going to give it a try.

02-07-2021, 08:36 PM	#8
Randy Madden Ten Point Join Date: Jun 2016 Location: East Texas Hunt In: Everywhere	Heck yeah!! Gotta try this!

02-07-2021, 08:36 PM	#9
Bluetex Eight Point Join Date: Feb 2009 Location: North of McKinney, TX Hunt In: Red River County	Looks good, now I'm hungry

02-07-2021, 09:08 PM	#10
Chief Ten Point Join Date: Oct 2008 Location: Tomball Hunt In: Polk/Trinity/Dewitt/Washington County	Love these, there always a crowd fav Sent from my iPhone using Tapatalk

02-08-2021, 09:51 AM	#12
Jackal Four Point Join Date: Oct 2014	I have found putting the whole pork belly on for around 45 mintues then cutting it up, is far easier than when it's raw. Sent from my SM-G986U using Tapatalk

02-10-2021, 09:53 AM	#14
tmcbigdaddy Six Point Join Date: Aug 2011 Location: Yoakum Tx Hunt In: South Texas Brush	They are the boom

02-10-2021, 10:14 AM	#15
salth2o Pope & Young Join Date: Sep 2007 Location: Atascocita Hunt In: Delta County and anywhere else I can.	They look amazing!

02-13-2021, 11:38 PM	#16
Masav05 Spike Join Date: Jan 2016	Look delicious!

02-14-2021, 08:19 PM	#17
zach_pendleton Nubbin' Buck Join Date: Oct 2014 Location: Austin, TX Hunt In: Fredericksburg, TX	Looks delicious!

02-15-2021, 10:07 AM	#18
GOODEN Eight Point Join Date: Dec 2013	I’ve gotta try this!

04-20-2021, 08:07 PM	#20
Tight Spike Join Date: Feb 2019	Absolutely heavenly!