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    #16
    I like them but they still need cheese!

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      #17
      Originally posted by nTxKilla View Post
      Salsa de Arbol

      1/2 onion and 2 garlic cloves charred on the grill.
      Once the onions are about charred, add a handful of Chile de arbol. Charr.
      Add to blender with a couple teaspoons of oil

      Blend until a creamy yet chunky consistency.


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      This green sauce is the bomb. make it almost identical like that, only thing I do different is pull the stems before blending. It really is good on **** near anything.

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        #18
        Originally posted by westtexducks View Post
        This green sauce is the bomb. make it almost identical like that, only thing I do different is pull the stems before blending. It really is good on **** near anything.

        Sometimes I pull stems. Sometimes I don’t. Depends on the day lol


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          #19
          OMG I am so hungry now.

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            #20
            Nice

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              #21
              Originally posted by nTxKilla View Post
              Creamy jalepeno salsa

              Boil 10 jalepenos for about 15 min
              Put in blender with 1/3cup boil water and 1/3 oil
              Add 2 garlic cloves.
              Blend until smooth.
              Salt to taste.

              Simple as can be, but my favorite salsa. Eat on anything from eggs to steak to tacos.


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              I made this last night. The consistency is awesome and the flavor was pretty **** good but not spicy at all. Maybe my jumbo japs were mild, maybe they boiled too long, maybe its too early in the season for hot peppers, I don't know.

              BUT I'm going to use this as a base recipe now and start swapping japs for Serranos, add in a ghost or some habanero etc. Maybe roast instead of boil.

              Thank you for sharing, my garden is really starting to pick up and I'm looking forward to experimenting!

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                #22
                Originally posted by Reaper View Post
                I made this last night. The consistency is awesome and the flavor was pretty **** good but not spicy at all. Maybe my jumbo japs were mild, maybe they boiled too long, maybe its too early in the season for hot peppers, I don't know.

                BUT I'm going to use this as a base recipe now and start swapping japs for Serranos, add in a ghost or some habanero etc. Maybe roast instead of boil.

                Thank you for sharing, my garden is really starting to pick up and I'm looking forward to experimenting!

                I use serranos as well sometimes. My wife is kind of a weenie about spicy after not eating it during pregnancy.


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                  #23
                  Boil ? are we talking whole japs?

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                    #24
                    Originally posted by WildThings View Post
                    Boil ? are we talking whole japs?

                    Yessir. Whole fresh jalepenos


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                      #25
                      Almost the same green sauce recipe I use. I just add some chicken bullion to my boil water and do 75/25 mix of jalapeños/serranos.

                      Couple tips I learned. Do not cut your peppers before boiling, all the capsaicin will escape into the water and your sauce will be bland. 75/25 to 50/50 mix of jalapeños to serranos works well. Any more serranos and Things heat up quickly. Once I made some with 80/20 serranos to jalapeños plus threw in a habanero, and that stuff would melt your face! It tasted good, but after the first bite You couldn’t taste anything anymore.

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                        #26
                        Someone say street tacos [emoji16]







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                          #27
                          Originally posted by DPElite View Post
                          Someone say street tacos [emoji16]







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                          Now THAT looks good!!


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                            #28
                            Originally posted by nTxKilla View Post
                            Now THAT looks good!!


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                            Yeah they aight [emoji16][emoji1303] especially after eating 8-10 of em [emoji1787]


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                              #29
                              Originally posted by DPElite View Post
                              Yeah they aight [emoji16][emoji1303] especially after eating 8-10 of em [emoji1787]


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                              You sound like me. I go to a taqueria and order 10 tacos. Everybody around me looks at me like [emoji15][emoji15][emoji15]


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                                #30
                                Tag for later


                                Sierracharlie out…

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