anyone know what the shelf life is? there is no date on the bag and there web site was no help. the bag I have is about a year old. thanks
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morton tender quick?
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little better explanation
Curing salt is central to the art of charcuterie, a broad category of cooking that includes preparing cured meat products, such as bacon, sausages, pancetta and prosciutto. Ready-made curing salt is table salt mixed with either sodium nitrate or sodium nitrite in a ratio that is specified by the ...
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