Tripas

[Artos]

Those are my favorite...

[jaime1982]

Those are my favorite...

They getting crispy now.

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[Wall_Hanger]

So the consensus is they are good when cleaned and crispy....I’m just curious but isn’t the “when clean” part pretty much a given? I mean they are full of chit, ya you prolly want that cleaned before cooking.

I’m down to try but it’s not very high on my list. I don’t even know what mollejas are but those look outstanding.

[Strummer]

Why
Why
Doesn't doooo doooo go thru those?

It also goes through the casings ya make sausage out of .

[Johnny Dangerr]

So the consensus is they are good when cleaned and crispy....I’m just curious but isn’t the “when clean” part pretty much a given? I mean they are full of chit, ya you prolly want that cleaned before cooking.

I’m down to try but it’s not very high on my list. I don’t even know what mollejas are but those look outstanding.

Sweet Bread................

[ThisLadyHunts]

Nope!!! Nuts and guts are for buzzards and yotes!

Bisch

It's the texture of "nuts" that I find the most off-putting. And the bigger they are, the harder they are to swallow.

Now, crispy fried entrails are like nectar from the Gods...and they do make the delicious tacos!

[rtjh]

I like it from time to time, but only 1 taco at a time and they need to be really crispy.

[stickman]

Tripas, mollejas, lengua, javelina, machitos, I like it all. Best served with homemade corn tortillas with avocado and spicy pico de Gallo.

[bowhunt3]

My favorite tacos, medium to crispy for me.

[RiverRat00]

Love mollejas , my wife made some for me today- they are fantastic with a cold beer or two

[Pedernal]

They getting crispy now.

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Dang those look awesome!! Enjoy Señor!

[STX_Shooter]

I like them on the softer side not to crispy. Here in the RGV most taco joints serve them and order them medium, not soft not hard. I just ate some on Friday, they’d good in a corn tortilla with onion queso fresco cilantro and a green salsa.

[kae006]

I could eat a bundle of sweetbreads and tripas. Used to get tripas tacos all the time when we lived in Texas, got them soft and crispy, best with the green sauce.

[okrattler]

If they're crunchy yes I love em. If not I'll eat it but I'm not a big fan of that texture.

[GarGuy]

Im too good of a hunter to have to eat the guts