Smoke house plans ?

[rut-ro]

Anyone have pictures of their DIY smoke house or plans ? Looking to build one this year and don’t know where to start. Wool, r panel, cinder blocks or combination of some.

[sierracharlie338]

I’ll send you some pics of my dads next time I’m over there. It’s one of those little portable buildings. Works pretty good.


Sierracharlie out…

[rut-ro]

I’ll send you some pics of my dads next time I’m over there. It’s one of those little portable buildings. Works pretty good.


Sierracharlie out…

Sounds good

[Russ79]

I just framed one up with 2x4's, probably 3'x3'x7'. Covered it with R-panel, put hardware cloth on the bottom to keep anything from hitting the ground if it falls. Going to cut a 55 gallon drum in half to build my fire in and run duct from it to the underneath of the structure to funnel my smoke into it. I think I got the idea off here some years ago.

[TXRebel]

Courtesy of Smart.

https://discussions.texasbowhunter.com/forums/showpost.php?p=3370940&postcount=79

[texashunter]

Built this one last spring.

[nimrodtracy]

Built this one last spring.

Nice and simple

[ptaylortx]

I built a 4x4x8 with tin walls and a dirt floor 3 years ago just to see if I could make my own sausage. Use a propane burner and a bucket with coals and wood chunks. I've far outgrown it and have probably smoked a 2-3 thousand lbs of sausage, bacon and snack sticks in it. I'm about to get started building my new one soon. 10x8, fully insulated with PID temp control. I may do a build along on here.

[rswell2]

Not answering the OP's question. But it's related.

One of my favorite videos of an oldtimer explaining how it's done:

v=S6UkXhHUTfM[ame="https://www.youtube.com/watch?v=S6UkXhHUTfM"]https://www.youtube.com/watch?v=S6UkXhHUTfM[/ame]

[rut-ro]

I built a 4x4x8 with tin walls and a dirt floor 3 years ago just to see if I could make my own sausage. Use a propane burner and a bucket with coals and wood chunks. I've far outgrown it and have probably smoked a 2-3 thousand lbs of sausage, bacon and snack sticks in it. I'm about to get started building my new one soon. 10x8, fully insulated with PID temp control. I may do a build along on here.

Awesome. You have any pictures?

[DCT]

Built this one a few years ago. Smoked a lot of sausage and bacon in it.

[Maui-diver]

Following, always wanted to try one of these.

[Texas Grown]

"Smart" has a thread on here somewhere.

[Bowyer]

https://r.tapatalk.com/shareLink/topic?url=https%3A%2F%2Fdiscussions%2Etexasbowhunter%2Ecom%2Fforums%2Fshowthread%2Ephp%3Ft%3D687113&share_tid=687113&share_fid=1255&share_type=t&link_source=app

Sent from my SM-G892A using Tapatalk

[Quackerbox]

I need someone to kick me in the ace and make me do this

Sent from my SM-G930V using Tapatalk