I may become quite the gourmet chef yet. Gonna be having hamburger for a while it's lookin like.
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could mix it with the dog food, they love it.
Myself, I'd learn to make venison meatloaf, its to die for.
meat, seasonings, bread crumbs, diced onions bell peppers and jalapenos, worstersire, ketchup, throw it in a pan in the oven for over an hour at 400 , pull out add ketchup on top and back in oven for 15 minutes
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Originally posted by txhunt7 View Postcould mix it with the dog food, they love it.
Myself, I'd learn to make venison meatloaf, its to die for.
meat, seasonings, bread crumbs, diced onions bell peppers and jalapenos, worstersire, ketchup, throw it in a pan in the oven for over an hour at 400 , pull out add ketchup on top and back in oven for 15 minutes
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Get some Fiesta brand Carne Guisada seasoning, and substitute ground meat for solid chunks of meat.
Brown the meat in a skillet; combine the seasoning with water and mix it up; then add it to the meat, stirring until it thickens up some.
Very quick and easy to prepare, and all in one skillet.
Roll it up in a tortilla with cheese and japs or salsa, or just eat it with tortilla chips.
You'll thank me later.
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My wife is a genius with ground venison, well ground meat in general.
Just use you imagination.
Use rotel tomatoes, garlic, onion and cilantro and you can have a vast variety of meals. We almost never buy ground beef.
Ground pork from wild pigs works great too.
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