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    #16
    Doing a brisket here today....

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      #17
      Pork Loin tomorrow!

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        #18
        Tomorrow for me. St. Louis ribs, some boneless ribs and sausage.


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          #19
          Dinner time


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            #20
            If you can impress a Brazilian who is used to eating Pichana you have done something, that stuff is really good!

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              #21
              Looks great!


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                #22


                Ready to slice


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                  #23
                  Originally posted by Cantcatch5 View Post
                  If you can impress a Brazilian who is used to eating Pichana you have done something, that stuff is really good!


                  We shall see [emoji15]


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