LeBlanc Cajun Kitchen. A New Favorite

[bloodstick]

Son starts his Polk County Youth Rodeo off 146 here shortly. Gives me a good excuse to stop in for lunch on those days. Will be pulling a stock trailer though.


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[Gumbo Man]

I've been told businesses put the less pretty faces behind curtains. Lol

That don’t happen here BL. They figured out long ago I didn’t pay much respect to that curtain. I wear leg irons now and kept on a short chain in my own area. Takes a pretty good reason for my wife to slide the key under the door. Normally it’s for a backed up sewer or rowdy customer saying that my Etouffee doesn’t look like Paula Deans.

[TxDispatcher]

That don’t happen here BL. They figured out long ago I didn’t pay much respect to that curtain. I wear leg irons now and kept on a short chain in my own area. Takes a pretty good reason for my wife to slide the key under the door. Normally it’s for a backed up sewer or rowdy customer saying that my Etouffee doesn’t look like Paula Deans.

Now we know what to say to get you to come out

[Gumbo Man]

Now we know what to say to get you to come out

I like “ Can Terry come out and meet a fellow hunter?” a lot better!!

[AntlerCollector]

Son starts his Polk County Youth Rodeo off 146 here shortly. Gives me a good excuse to stop in for lunch on those days. Will be pulling a stock trailer though.


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Good luck to your son

[TxDispatcher]

I like “ Can Terry come out and meet a fellow hunter?” a lot better!!

Less stressful all the way around

[GarGuy]

Your etouffee is different. Love those huge shrimp in it.

[AntlerCollector]

Gumbo Man what’s the one dish would you recommend for a first time visitor to your place?

[Rwc]

Gumbo Man what’s the one dish would you recommend for a first time visitor to your place?

And, what is your number one ordered entree?

Rwc

[Gumbo Man]

Gumbo Man what’s the one dish would you recommend for a first time visitor to your place?

Corn Dog. It’s my favorite. JK. You know that’s really hard for me to decide. I have my favorite for a week or so and then move on to something else. A must try is VooDoo shrimp. It’s our number one selling appetizer with my homemade boudin balls being second. A lot of folks will actually make a meal out of the VooDoo shrimp.

[Gumbo Man]

And, what is your number one ordered entree?

Rwc

Our biggest seller is a Pick 2. Catfish and shrimp or catfish and oysters. We have a Seafood Platter or the Bayou Supper Platter that has shrimp,oysters,crawfish tails, catfish,frog legs, and a crab cake that a lot of people split.

[Gumbo Man]

Gumbo Man what’s the one dish would you recommend for a first time visitor to your place?

This is our VooDoo Shrimp. It’s our number one appetizer and we sell 100 lbs or more a week. It’s popcorn shrimp that is hand breaded and deep fried then tossed in a glaze that we make with extra sauce on the front of the boat. Has just a little bit of heat but not much.

[kevin nicholls]

It's bad enough your telling us about it but pictures just ain't fair. That looks good.

[AntlerCollector]

Looks great!

[SaltwaterSlick]

Terry, your gumbo have okrey in it? Rue dark or red?