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Crock Pot Buffalo Chicken
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Crock Pot Buffalo Chicken
Originally posted by Fordnandez View PostWhat are yall calling a small bottle? Also just to confirm, you put the chicken breast in there frozen?
I just used a 16oz bottle golf the SBR buffalo wing sauce but I’ve slept since then. They only had the one choice in it. I might have bought two. That being said it won’t go to waste if you bought one extra.
Chicken will take longer to cook down to shred if it is frozen. Your choice. Mine was not frozen.
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Seeing this last night I thought I’d do it for lunch today.
I did this with 4 chicken breasts , ranch packet, H-E-B flying saucy wing sauce, and it was done in 2.5 hours (chicken thawed completely.) at the end I stirred in some non fat plain Greek yogurt (instead of cream cheese) for a little creaminess and extra protein. So good! Will definitely be making this for hunters this coming season.
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