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2016 Super Bowl The Great Pig Roast

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    2016 Super Bowl The Great Pig Roast

    Decided to do a pig roast in the new La Caja China box I bought. Had about 38 people show and it turned out better than I expected. 48lb pig, Mojo Criollo injection/marinade from scratch, Adobo Criollo Rub from scratch. Injected and rubbed (also used Kosher Salt) the day before, let sit 24 hours. Put it in the box at 12pm. Cooked the hind quarter to 180 degrees internal temp and then flipped. Took off pit at 4:30pm.

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    Here are all the pictures and videos.


    #2
    Looks good! Was the skin good and crisp, or was it more leathery?

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      #3
      I loved how everyone jump up to see it when you took the lid off!!![emoji106]

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        #4
        that looks good

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          #5
          Originally posted by junior View Post
          Looks good! Was the skin good and crisp, or was it more leathery?
          Very crispy. I made sure it was before I pulled it. Just like chicharrones!!

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            #6
            Originally posted by BigThicketBoy View Post
            I loved how everyone jump up to see it when you took the lid off!!![emoji106]
            Yeah...I was so focused on what I was doing, I didn't see it until I watched the video!!

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              #7
              I need one of those...similar to a Cajun microwave.

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