Originally posted by Bayouboy
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Breakfast of Champions - South Louisiana style
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Originally posted by Jmh05 View PostI absolutely love boudin, but the kind without liver in it. Can't eat liver after taking out that dead guy's liver in med school anatomy lab and it was all cirrotic with bile deeply stained all over it...
Blake that is some good looking stuff, any time of the day
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Originally posted by SaltwaterSlick View PostHard to beat a 7 course Cajun meal... a six pack and a link of Boudin!
Nailed it!
NuNu’s makes some great boudin too.
Partial to Herberts in Maurice.
I’m going to Bourque’s next week!
Thanks CajunBlake [emoji2]
Sent from my iPhone using Tapatalk
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Originally posted by JES View PostI had work in New Iberia for several years and we would get crawfish boudin from this store there in town, that was the best stuff ever. I love boudin but that crawfish version topped all that I have ever had.
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