Ok I love peppers and eat lots of jalapenos and serrano's. These were given to me today at work. They are dang good but way hotter than a serrano. What are they? Im thinking tabasco peppers but not sure?
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The green ones will always be hotter than the red ones in most species. Sugar accumulates when they turn red causing them to be just a touch sweeter and less acidity. For the sake of a milder taste and added flavor, try a red one with a green one of any species, and you will see what I mean. JalapeƱos will turn red on the vine as well. And have a different taste than when they are green. #9 peppers (aka Anaheim, Hatch, ect pending where they are grown) are especially noticeable about this.
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