This boar aggravated me so he caught 400 grains to the head this am. Have never done a euro on a hog, but he was a candidate until I walked up on him and determined there wasn’t enough skill left to mess with. His snout and lower mandible were both effectively free floating after the carnage. Was actually planning on butchering him but he was thinner than I thought.
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Good cutters . . . bad skull
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