There is this recipe a friend of mine sent to me.
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Looking for new Pan sausage recipe
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Originally posted by Hockley View PostTagged. I want to try a new batch this year. My first attempt didn't turn out as well as I liked. May try the Reo pre mix.
Got the Reo
Kenco for the leg seasoning
Fiesta for their seasoning and some Manteca sin piel
Let's see how this does against the homegrown
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Originally posted by cwill View PostFollowing. Can I just grind a pork butt and go straight pork and no deer? Or can I thaw out some of my ground deer and mix it with fresh ground pork and then re-freeze? Haven't shot a deer this year so I dont have any fresh deer on hand but I have a ton of ground from last year. Thanks!
I found a straight pork butt and it was a little dry. Next batch I added about 20% beef fat and it is perfect for us.
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Originally posted by texansfan View PostI've been all over today
Got the Reo
Kenco for the leg seasoning
Fiesta for their seasoning and some Manteca sin piel
Let's see how this does against the homegrown
This weekend was bacon smoking
I hate when my fire goes out and I'm up at 3am in my skivvies trying to get more coals back up and running
In throwing in the towel and will deal with this in the morning
Great smoke and great color so far
Oh, I got legg #6 and #10
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