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Chicken livers and gizzards.

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    Chicken livers and gizzards.

    Having me some for lunch today and everyone at work is turning their nose up at it. Does nobody eat this stuff any more? I've always thought they were good. I prefer livers over gizzards but I'll eat both.

    #2
    Small world! I had stewed chicken gizzards over white rice for lunch today! Leftovers from last night.

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      #3
      Love chicken livers and beef liver for that matter.

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        #4
        Love chicken gizzards with poultry gravy. No livers for me.


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          #5
          Been awhile since I had them but I like them.

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            #6
            Gizzards are my favorite part of the chicken livers are just behind the wings to round out my top three

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              #7
              Chicken Express in Dayton or in Bridge City………..mmmmm…mmmmm…good!

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                #8
                Gizzards and livers are great, as long as they are fresh out of the fryer

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                  #9
                  Here!

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                    #10
                    I love me some Chicken Express gizzards with hot sauce and gravy.

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                      #11
                      Here!
                      Especially when they brine and boil the gizzards before frying them.
                      Melt in your mouth good!
                      Last edited by MadHatter; 08-01-2022, 01:31 PM.

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                        #12
                        Chicken express gizzards with gravy.

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                          #13
                          Internal organs have a pretty good bang for your buck as far as nutrients go.

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                            #14
                            CE gizzards fosho!


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                              #15
                              Livers are for frying. Gizzards are for dirty rice.

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