Post your Chilli recipes!!

[Johnny Dangerr]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

[scotty]

10#’s venison chili
1 large Onion diced
10 cloves garlic chopped
20 oz. Beef broth
Water
16 oz. Tomato Sauce
6 oz. Tomato Paste
20 oz. Diced Tomato’s
5 Chopped Jalapeno Peppers
¼-1/3-cup Light Chili Powder
4 Tablespoons Black Pepper
6 Tablespoons Paprika
2 Tablespoons Cocoa Powder
1 teaspoon Sage
1 Tablespoon Cumin
3 Tablespoons Vegetable oil
Salt to Taste

Heat large pot. Set to medium high heat. Pour in oil and drop in onions and garlic. Let sauté for a minute or two and drop in ground meat. Cook until meat is brown. Next add in chili powder, paprika, black pepper, cocoa powder, and sage and stir. Next add in beef broth. After the beef broth add water until you have about an inch and a half of water on top of the meat. Bring back to a boil. Next add in tomato sauce, paste, and diced tomatoes. Bring back to a boil. When it is back at a boil drop in the jalapenos. Reduce heat to medium cover and cook for 1 hour stirring about every five to ten minutes to make sure nothing is sticking. Cover for 15 more minutes and remove lid. Then add the Cumin. Cook until the liquid has been reduced about an inch and a half from when you started, then add salt to taste.

Or just use Cajun Blake's seasoning!

[czechgrubworm]

Yummy thread

[czechaholic]

Can you only get Blake's mix online?

[Jaybo31]

Like thor I use this one for the Terlingua Championship site. It is very good.

http://www.chili.org/dashman.html

[Ecobeast]

Can you only get Blake's mix online?

Was wondering the same thing!

[duckmanep]

Can you only get Blake's mix online?

He has a website or you can PM him.

http://www.raginblaze.com/products.html

[czechaholic]

He has a website or you can PM him.

http://www.raginblaze.com/products.html

This is the reason I asked....I found it...3.99 for chili mix, but 6.00 to ship it!!

Kinda high shipping for some spice

[CastAndBlast]

If anyone goes on Blake's website, make sure to get the fajita seasoning too! It is awesome!

By the way, he does not pay me to say good stuff about him, he just makes me fat.

[Dale Moser]

I've never done it the same way twice, or used the same combo of ingredients twice. Blakes seasoning nails it though, you can adjust heat with fresh pepper combos, the only spice I add is fresh ground black pepper. I just realized I'm out of Blake's so I'll have to come up with something for tomorrow until my order gets here.

Work places all over Texas are gonna smell terrible later this week.

[Cajun Blake]

This is the reason I asked....I found it...3.99 for chili mix, but 6.00 to ship it!!

Kinda high shipping for some spice

I understand brother as I have no control over what the PO charges on shipping.

I ship my orders via 2-3 day priority mail USPS with tracking , delivery confirmation, and insurance

I'll include 2 FREE Fajita ($6.00 value) if that helps .... basically comes out to free shipping



my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

[critter69]

Might try looking up the" Yard bird" reciepe on here. Its good and a little differant then you standard chili.

[SwampRabbit]

I am also a big fan of non traditional chili like white chicken chili and three bean chicken chili.

[czechaholic]

I understand brother as I have no control over what the PO charges on shipping.

I ship my orders via 2-3 day priority mail USPS with tracking , delivery confirmation, and insurance

I'll include 2 FREE Fajita ($6.00 value) if that helps .... basically comes out to free shipping



my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

I'll have to give it a try

[Geraldg6]

I've never done it the same way twice, or used the same combo of ingredients twice. Blakes seasoning nails it though, you can adjust heat with fresh pepper combos, the only spice I add is fresh ground black pepper. I just realized I'm out of Blake's so I'll have to come up with something for tomorrow until my order gets here.

Work places all over Texas are gonna smell terrible later this week.

hahaha. I'll believe that!