Tick tock, tick tock. Season opens September 1st. So that warrants the question....
How do you like your dove cooked?
How do you like your dove cooked?
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Originally posted by perfectstorm View Post
Marinated in Sweet baby Ray's, wrapped in bacon with a jalapeño and maybe some cream cheese inside. -
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Full of lead shot.
And then going to have to try black ice way. Been using carribian jerk wrapped in bacon stuffed jal and cream cheeseComment
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Marinated in Italian then wrapped in bacon with jap and cream cheese. Pretty simpleComment
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This^^^^, but I also fry up a batch every now and then.Originally posted by BBReezen View PostComment
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Ya can't beat it fried either, throw in some hearts when you do that.Originally posted by doghouse View PostComment
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We mostly do some version of the marinade/bacon/grill routine. For a change of taste I make dove kabobs. Filet the meat off the breasts and put it on wood skewers with onion, mushrooms, cherry tomatos and chunks of pineapple - marinade with teriyaki sauce and grill, then serve over a bed of saffron rice. Delicious!Comment
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Dove lettuce wrapsComment
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How do you like your dove?
Flying really slow. lol.Comment
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Pan fried, and then simmered in cream gravy until fall apart tender. Wrapped in bacon with a slice of jalepeno, marinaded in Wishbone Italian grilled over oak coals is a close second.Comment
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We do cornbread. Dice up meat onions jalapeno and pan cook in butter. Pour into 2 cornbread mix packs and place in oven until done. Make a brown gravy and chow.
We have hidden duck, goose, etc this way.Comment
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Wrapped in bacon jalapeño and cream cheese.Comment
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