It was pretty dang good! Quick and easy too, Bobby didnt even get his apron dirty!
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Easy Shrimp Creole
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This one inspired me today, thanks Chew. Brookshires doesn’t carry the pre made sauce but they do sell a Louisiana dry seasoning. I doubled the recipe on that bag and sautéed an onion and garlic in the butter it called for. Added frozen shrimp and a packages of Holmes andouille sausage. It’s a real good low carb dish also. Topped off with chupa Cajun season parsley and salt. I did boil in the bag rice for the boys. Fed four with lunch leftovers.
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