Food pics?

[DaveS903]

I know my pics are kind of sad compared to most of ya'lls, but I made carnitas for supper tonight and it looked as good as it tasted!

I made a nice pork roast yesterday...and I love the leftovers! I shred the meat and toss with chili powder, salt, and pepper, then toast in a 400-degree oven for about 20 minutes. In the meantime, I make up some pico. Add some sour cream, grated cheese, a squeeze of lime and viola - a meal fit for a king (assuming paper plates are OK with the king )! Post 'em up folks!

[DrenalinJunkie]

can't wait to get my hands on some of that grub come huntin time!

[Jaspro]

Any meal served on a paper plate is definately fit for a king!

Very nice. I just finished some left over steak from yesterday.

[Bluesman]

Looks great to me!

[Videographer]

So Dave, when you coming to cook for me?

[texag93]

Looks better than my supper, PBJ.

[Burnadell]

Excellent looking meal, Dave. I am sitting here hungry as can be and you post this!

I have to confess, I got a kick out of the expression, "viola" . Surely you meant, "voila"! Perhaps you just had a case of Tink Fingers.

[DaveS903]

I have to confess, I got a kick out of the expression, "viola" . Surely you meant, "voila"! Perhaps you just had a case of Tink Fingers.

In the words of that great American philosopher, Homer Simson, "DOH!" Good catch!