For some reason HEB is out of the Chubacabra chicken rub today and dont have any in the back! I'm smoking a couple chickens today and would like to know what are yalls go to chicken rub?
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I call this my 'Magic' rub. It is awesome on chicken or pork.
3 Tbs Paprika
3 Tbs Slap yo mamma (or homemade, see below)
2 Tbs turbinado sugar
1/2 Tbs Thyme
1 tsp celery seed
I never make just a single recipe. I always multiply it and make a big jar. It keeps well. Turbinado sugar is required, because it dissolves slowly and has some molasses flavor to it.
Cajun spice
1/4C salt
1/4C garlic powder
1/4C paprika (plus 1T extra)
1T black pepper
1T white pepper
2T onion powder
T cayenne pepper
2T dried oregano
3T dried thyme
1T red pepper flake
It should make about a cup and a half. If you want the thyme and oregano fine, then you can blend the mixture. Just be careful when you open the blender!!!
Much cheaper than the store stuff if you have the spices and herbs already on hand.
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