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Kitchen Knives - Leon County Slayer

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    #16
    Very nice!

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      #17
      How bad does that Damascus steel rust? It sure makes a pretty blade, but not being a real stainless, does it season like a regular carbon steel knife, or is lubrication necessary?

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        #18
        Man those are beautiful

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          #19
          I like that color

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            #20
            Those are incredible.

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              #21
              Originally posted by SaltwaterSlick View Post
              How bad does that Damascus steel rust? It sure makes a pretty blade, but not being a real stainless, does it season like a regular carbon steel knife, or is lubrication necessary?
              I have two of my own blades I’ve had for years and no issues. I recommend light oil to store and don’t leave outside in a dirt pile

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                #22
                Brian, I will be contacting you for a good slicing knife for meats... Like this one, but with your artistic class...

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