I couldn't eat it. Looks like Alpo.
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Since it’s cold and everyone is going crazy
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Dont forget beans...wife goes Ranch style bean crazy about every 6 months. Were back logged a couple years worth of supply.
First time I had fresh canned smoked salmon from a buddys Mom up in Kodiak Alaska...I thought it was brisket...but the jar was half full of oil. Slap it on some multi grain bread...no mayo or miracle whip needed...super moist...super delicious.
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Originally posted by Etxnoodler View PostYou think catfish would work for canning then patties?
[ame="https://www.youtube.com/watch?v=MLiQitoP_zg"]canned catfish - YouTube[/ame]
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This is what I used to do when I killed bear in Ontario back when I lived in Indiana. Instead of dragging a freezer & generator up there we just canned it. We would make bear meat & noodles over mashed potatoes or bear stew. Now I can whitetail every year. When my friends fly down to hunt axis we can up a case & they bubble wrap/box it & fly home with it as checked luggage
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